The disadvantage about school is that you have to wait until late in the day to get your workout in. I usually start mine between 3:30 and 4:00 but I would much rather get it done mid morning. That is usually when I have the most motivation otherwise I just want to lay on the couch and relax. Another disadvantage is figuring out my algebra assignment, but that’s a different story.
🙂
BREAKFAST
Today’s breakfast was unbelievably good, a peanut buttery version of Mini Baked Oatmeal Cakes. These have more flavor and they are great slathered in peanut butter. I also topped mine with sliced banana. It was filling and kept me full until lunch.
I am a big fan of baked oatmeal because I don’t like the texture of regular oatmeal. It also doesn’t look appealing. So if you don’t like oatmeal, then this might just change your mind. I recommend topping it with something unless you don’t you like it not as sweet. I like mine sweet with lots of flavor!
Peanut Buttery Oatmeal Cake
Serves 6
Ingredients
- 2 cups rolled oats
- 1\4 cup steel cut oats
- 1 cup almond milk
- 1 or 2 tbsp PB2
- 1 tbsp peanut butter
- 1\2 cup water
- 1 egg white
- 1 packet of truvia
Directions
Preheat oven to 400 degrees. Mix all ingredients together in a medium bowl and pour into a greased cake pan or muffin tin. Bake for 35 to 40 minutes and then allow to cool. Serve hot or cold.
